GenevaLunch News John Dory, Italian green wild asparagus and blood orange sauce One of my favorite ways of creating tasty but healthy dishes is using fruit and vegetables as sauce. There are millions of ways to do this, depending mainly on the season. Oranges are abundant at the moment, so I’ve been using a lot of orange […]
John Dory, asparagus, blood orange sauce © GenevaLunch News, See license terms.
